Basil
Sweet Basil / Tulsi
तुलसी · Ocimum basilicum
- Origin:
- Karnataka, Tamil Nadu, MP
- Flavour:
- Peppery, clove-like, sweet and aromatic
AyurvedicOrganicExportSacred Herb
About Basil
Basil holds a dual identity in India — as Holy Basil (Tulsi) it is one of the most sacred plants in Hinduism and Ayurveda; as Sweet Basil it is the foundation of Italian cuisine. Both varieties grow across India. The name comes from Greek basileus meaning "king" — reflecting its ancient royal status as food and medicine.
Health Benefits
- Tulsi is an adaptogen — helps manage physical and mental stress
- Eugenol provides anti-inflammatory and antimicrobial effects
- Supports immunity and respiratory health naturally
- Antioxidants protect against oxidative stress at cellular level
Culinary & Industrial Uses
- Foundation of Italian pesto and Mediterranean cuisine
- Fresh leaves in salads, pasta and pizza globally
- Tulsi brewed as an immunity-boosting herbal tea
- Essential oil for fragrance, dental and pharma applications
Processing & Grades
Fresh harvest shade-dried or freeze-dried to preserve colour and volatile oils. Available as whole dried leaves, cut and sifted, or fresh supply for local markets.
Enquire about Basil
Bulk orders, exports, samples or private label — tell us what you need and our team will get back to you.
