Mustard Powder
Sarson Powder · English Style
सरसों पाउडर · Brassica juncea
- Origin:
- Rajasthan, Haryana
- Flavour:
- Sharp, tangy, pungent — heat activates on contact with water
ExportCondiment BaseEnglish Mustard
About Mustard Powder
Mustard powder releases its pungency only when mixed with water — dry powder itself is relatively mild. This unique chemistry: the enzyme myrosinase activates sinigrin only in the presence of water. This makes mustard powder a versatile cooking ingredient and the basis for the global mustard condiment industry (Dijon, English, American).
Health Benefits
- Glucosinolate breakdown products have anticancer research interest
- Selenium-rich — antioxidant mineral supporting thyroid function
- Omega-3 fatty acids in the oil component support heart health
- Warming and circulatory-stimulating properties in traditional medicine
Culinary & Industrial Uses
- Homemade mustard preparation — mix with water, vinegar and spices
- Classic English mustard base — the foundation of English Mustard
- Curry pastes and pickle masalas across Indian cuisine
- Commercial condiment manufacturing globally for Dijon, American styles
Processing & Grades
Brown mustard seeds cleaned and ground to fine powder. Allyl isothiocyanate (pungency) content certified. Available fine 80 mesh and coarse 40 mesh. Sinigrin content certified for industrial use.
Enquire about Mustard Powder
Bulk orders, exports, samples or private label — tell us what you need and our team will get back to you.
