Capsicum Oleoresin
Standardised Capsaicin Extract
कैप्सिकम ओलियोरेजिन · Capsicum annuum
- Origin:
- Andhra Pradesh (Guntur)
- Flavour:
- Standardised heat — precise Scoville-equivalent units
About Capsicum Oleoresin
Capsicum oleoresin provides standardised capsaicin/capsaicinoid content for industrial food and pharmaceutical applications. Unlike ground chilli powder, the oleoresin provides consistent, measurable heat units batch-to-batch — essential for industrial food manufacturers requiring precise pungency. Guntur red chillies produce the benchmark capsaicin concentration.
Health Benefits
- Capsaicin is a proven topical analgesic used in pharmaceutical pain relief products
- Thermogenic properties support weight management and fat oxidation
- Antimicrobial against foodborne pathogens proven in multiple studies
- Counterirritant for arthritis and muscle pain in topical applications
Culinary & Industrial Uses
- Industrial hot sauce and chilli product manufacturing globally
- Pharmaceutical topical analgesic products (capsaicin cream and patches)
- Standardised heat in spice blends and seasoning systems
- Pepper spray production for defensive applications (regulated)
Processing & Grades
Solvent extraction of dried Guntur red chillies followed by solvent removal under vacuum. Capsaicinoid content standardised to multiple specifications (0.25% to 2.5% and beyond). Scoville equivalent certified on every batch.
Enquire about Capsicum Oleoresin
Bulk orders, exports, samples or private label — tell us what you need and our team will get back to you.
