Industrial
Cassia Oleoresin
Cinnamomum cassia Full Extract
कैसिया ओलियोरेजिन · Cinnamomum cassia
- Origin:
- Northeast India, Kerala
- Flavour:
- Bold, sweet-spicy cinnamon at industrial concentration
Commercial CinnamonIndustrial BakingBeverageExport
About Cassia Oleoresin
Cassia oleoresin provides the full flavour profile of cassia including both volatile cinnamaldehyde and the non-volatile compounds that contribute to the complete cinnamon character. Used in industrial baking, confectionery, beverage and pharmaceutical manufacturing for precise, consistent flavouring at scale.
Health Benefits
- Cinnamaldehyde provides blood sugar regulatory support proven in studies
- Antimicrobial and antifungal properties against common pathogens
- Anti-inflammatory polyphenols support cardiovascular health
- Warming and digestive-stimulating properties for health applications
Culinary & Industrial Uses
- Commercial cinnamon-flavoured beverage production and syrups
- Industrial baking ingredients and dry mix production
- Pharmaceutical anti-infective preparations and formulations
- Confectionery and candy flavouring at industrial scale
Processing & Grades
Solvent extraction of cassia bark. Cinnamaldehyde minimum 50% in oleoresin. Coumarin content disclosed. Food-grade solvent residue specifications met. Certificate of analysis with every batch.
