Sage

About Sage

Sage's Latin name Salvia derives from salvus meaning to heal. Used since ancient Roman times for memory, wisdom and natural preservation. A medieval saying: 'Why should a man die who has sage in his garden?' Its antimicrobial and cognitive benefits are now scientifically confirmed.

Health Benefits

• Rosmarinic and carnosic acids are powerful antioxidants protecting brain cells
• Shown in clinical trials to improve cognitive function and memory in healthy adults
• Antimicrobial properties help preserve food and fight oral bacteria
• Phytoestrogens reduce hot flashes and night sweats in menopausal women

Culinary & Industrial Uses

• Italian sage butter (burro e salvia) — classic pasta sauce with brown butter
• British stuffing for roast chicken and pork
• Saltimbocca alla Romana — Roman veal dish with prosciutto and sage
• Herbal sage tea for memory enhancement and cognitive health

Processing & Grades

Leaves harvested before flowering for maximum active compound content. Shade-dried to preserve grey-green colour. Available whole leaves, rubbed sage or as essential oil.