Dill Oleoresin
Anethum graveolens Full Extract
सोया ओलियोरेजिन · Anethum graveolens
- Origin:
- Rajasthan, Gujarat
- Flavour:
- Concentrated sharp, tangy dill character
Pickle IndustryDairy FlavouringExportIndustrial
About Dill Oleoresin
Dill oleoresin provides the complete dill flavour including the sharp carvone-rich volatile oil and the resinous fixed compounds in a single concentrated extract. Widely used in the commercial pickling industry for consistent dill character in pickled vegetable products and dairy preparations globally.
Health Benefits
- Carvone — carminative and digestive enzyme stimulant
- Galactagogue properties support nursing mothers
- Antispasmodic for intestinal cramping and colic relief
- Antimicrobial in pickling and food preservation applications
Culinary & Industrial Uses
- Commercial pickle and gherkin manufacturing globally
- Dill-flavoured cream cheese and dairy product flavouring
- Seafood seasoning and gravlax curing preparations
- Pharmaceutical digestive preparations and infant formulas
Processing & Grades
Solvent extraction of mature dill seeds. Carvone content standardised. European (Indian dill) and American (different carvone level) specifications both available. Full COA with every order.
Enquire about Dill Oleoresin
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