Mustard Oleoresin
Brassica juncea Standardised Extract · AITC
सरसों ओलियोरेजिन · Brassica juncea
- Origin:
- Rajasthan, Haryana
- Flavour:
- Precisely standardised pungency — consistent AITC heat
Standardised AITCCondiment ManufacturingPharmaceuticalExport
About Mustard Oleoresin
Mustard oleoresin provides standardised allyl isothiocyanate (AITC) content — the pungent compound in mustard — for consistent hotness in commercial condiment and seasoning manufacturing. Available in multiple pungency levels for different product applications from mild to intensely hot.
Health Benefits
- AITC is a powerful natural antimicrobial proven in multiple studies
- Glucosinolate derivatives have anticancer research interest
- Rubefacient — warms and stimulates peripheral blood circulation
- Selenium-rich for antioxidant support and thyroid health
Culinary & Industrial Uses
- Commercial mustard condiment manufacturing (Dijon, English, American styles)
- Industrial hot sauce and marinade flavouring at scale
- Pharmaceutical rubefacient preparations for muscle and joint pain
- Natural food preservation applications in commercial products
Processing & Grades
Enzymatic hydrolysis of mustard meal to generate AITC, then extraction and standardisation. AITC content certified to multiple specifications. Extreme pungency requires careful handling. Safety data sheet provided.
Enquire about Mustard Oleoresin
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